Podgorii și tehnologii

Chateau Cojușna în cifre

1995
anul fondării companiei Migdal-P, Chateau Cojușna
250
hectare de viță de vie sunt în proprietatea companiei
200+
de oaspeți pot fi găzduiți la restaurantul și terasa vinăriei
15 000
turiști anual vizitează vinăria Chateau Cojușna
175 000
sticle de vinuri de colecție își așteaptă cunoscătorii
150 m
lungimea galeriei subterane unde se păstrează colecția de vinuri

Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished

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Varietatea de soiuri
de viță de vie recoltate

Soiuri albe: Fetească Albă, Floricica, Sauvignon Blanc, Muscat, Chardonnay Soiuri roșii: Cabernet Sauvignon, Merlot, Alicante, Ancellotta, Fetească Neagră, Saperavi

Chateau Cojușna are
laborator propriu

Merlot, Fetească Neagră, Sauvignon Blan, Fetească Albă, Muscat, Ancellotta, Alicante Cabernet Sauvignon, Saperavi, Rkatiteli, Aligote, Fetească, Traminer, Bastardo

Fabrica dispune de linie modernă
de procesare și îmbutiliere

Merlot, Fetească Neagră, Sauvignon Blan, Fetească Albă, Muscat, Ancellotta, Alicante Cabernet Sauvignon, Saperavi, Rkatiteli, Aligote, Fetească, Traminer, Bastardo

Formular de contact

Sunt de acord cu prelucrarea datelor cu caracter personal

Contacte

Adresa oficiu

Republica Moldova, MD-2005,
mun. Chișinău, str. Piața Veche, 4
Tel: +373 22 221 630
Secretariat: info@migdal.md
Vânzări: sales@migdal.md

Chateau Cojușna

Republica Moldova, Raionul Strășeni,
satul Cojusna, str. Mecanizatorilor 1
Rezervare tururi: +373 68 969 981, turism@migdal.md
Rezervare restaurant: +373 60 319 955, restaurant@migdal.md

Program

Oficiul: luni - vineri: 9:00 - 18:00
Restaurant: luni - duminică: 11:00 - 23:00
Turism: luni - duminică: 9:00 - 18:00
Magazin: luni - duminică: 10:00 - 22:00
ro_RORomână