Collection wine

    Collection Wine AURIU
    White Desert Collection Wine      Harvest: 1999            Variety:  Traminer     Area : Codru     Alcohol: 16,0 %     Sugar: 160 g/l Characteristic: High quality white dessert wine, sweet, collectible, harvest of 1999. Produced from selected European Traminer grapes. The dark golden color towards amber is perfectly completed by the full, soft and oily taste. A complicated bouquet of citrus, honey and rose aroma. Culinary recommendations: Perfectly pair with confectionery products, flour products, sweets, fruits, coffee and ice cream.Learn more
    Collection Wine MARSALA
    Harvest: 1999 Variety: Rkatiteli, Aligote, Feteasca Alcohol: 19% Sugar: 70g/l   Characteristic: High quality white alcoholic wine. Produced from selected grapes of European varieties Rkatiteli, Aligote and Feteasca, according to an original technology that involves special methods of making raw wine, caramelizing sugar to an opened flame and other processes. The original drink of amber color. The composite bouquet, with pronounced shades of rum, resin and wood, perfectly harmonizes with the full taste, specifically with sea ship resin accents.   Culinary recommendations: It is an excellent appetizer that will be served with 20-30 minutes before meals, cooled to a temperature of +6 - + 8 . The wine manifests fully its taste qualities being served at a temperature of +16 - + 18 accompanied by sweet desserts: fruit, jelly, mousse, cakes, whipped cream. Perfectly pairs with hard noble cheeses.Learn more
    Collection Wine GRATIESTI
    White Desert Collection Wine   Harvest: 1999 Variety: Rkatiteli Alcohol: 16% Sugar: 160g/l   Characteristic: High quality white dessert wine, sweet, collectible, harvest of 1999. Produced from selected grapes of the European variety Rkatiteli. Aged in oak barrels for 3 years, matured in bottles for 15 years, the wine acquired a noble amber color along the way, a soft, oily taste with velvety honey accents. Perfectly balanced compound bouquet with the aroma of honey and wildflowers. Culinary recommendations: Perfectly pair with confectionery products, flour products, sweets, fruits, coffee and ice cream.Learn more
    COLLECTION WINE MUSCAT
    White Desert Collection Wine Harvest: 2002 Variety: Muscat Alcohol: 16% Sugar: 160g/l   Characteristic: Dessert wine, collection, produced from selected grapes of European varieties Muscat White and Muscat Ottonel according to a classic technology. The dark golden color, with amber shades is harmoniosly completed by the soft, oily taste, with specific shades of Muscat. In the bouquet-fine shades of aging and the tender aroma of Muscat. Among wine connoisseurs, Muscat enjoys a special popularity due to its specific aroma. Of all the other desert wines, it is the only one that has earned the "aristocratic" title. Culinary recommendations: It is pair to cold desserts, assorted fruit salad, jelly and mousse.Learn more
    COLLECTION WINE PASTORAL
    RED DESERT COLLECTION  WINE Harvest:2001 Variety: Cabernet Sauvignon Alcohol: 16% Sugar: 160g/l Characteristic: High quality dessert wine, sweet, collectible, year of harvest 2001. Produced from selected grapes of European variety Cabernet Sauvignon according to a classic technology of Cahor wine production. Noble color, dark ruby. The taste is full, velvety and oily, with velvety accents of blackcurrant and prunes. Sapphire compound bouquet with shades of blackcurrant, honey and chocolate. The standard of dessert wines, the elixir of life.   Culinary recommendations: Perfect for cold desserts, assorted fruit salad, jelly and mousse.Learn more
    COLLECTION WINE CABERNET SAUVIGNON
    RED DRY COLLECTION  WINE   Harvest: 2005 Variety: Cabernet Sauvignon Alcohol: 13,5%  Characteristic: Produced by european Cabernet-Sauvignon grapes, harvested in the center of Moldova. The splendor of the imperial dark, pomegranate color of the wine is taken over by the balanced, extractive and velvety taste. The fine bouquet is characterized by clear accents of almonds and violets, offered exclusively for maturation in oak barrels.   Culinary recommendations: duck meat in sauce, lamb stew with vegetables, beefsteak with herbs, mushrooms and noble cheeses.Learn more