
Cabernet Sauvignon / Fetească neagră
RED DRY WINE
Harvest: 2018
Variety: Cabernet Sauvignon
Feteasca Neagră
Area: Codru
Alcohol: 14,0%
Characteristic: Dry red wine, a perfectly balanced blending, produced from Cabernet Sauvignon and Fetească neagră varieties. A strong, well-defined wine, with a firm structure, but also with soft, velvety tannins, with complex aromas of blackcurrant, plums and notes of freshly crushed pepper.
It has a velvety, full taste, dense and well-structured tannins with shades of cherries.
Culinary recommendations: The richness of the aromas makes the wine pair perfectly with pretentious soft dishes, either some spicy, based on red meat, or hard, matured cheeses.
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Merlot
RED DRY WINE
Harvest: 2017
Variety: Merlot
Area : Codru
Alcohol: 14,0 %
Characteristic: Dry red quality wine, made from Merlot grapes harvested in the Codru area of Moldova. The wine has a ruby color, has an extremely fine texture, with a pronounced aroma of cherries and exotic fruits. The taste is soft, delicate, intense and full of texture.
Recommendation: It is associated with chicken meat, lightly seasoned red meat.
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Cabernet-Sauvignon Rose
Rose Dry Wine
Harvest: 2020
Variety: Cabernet Sauvignon
Area: Codru
Alcohol: 13,5 %
Characteristic: Dry rose quality wine, made from Cabernet-Sauvignon grapes according to a special technology. The wine has a bright, deep and vibrant color, rose with reflections and clamor. The aroma is fresh, pleasant and fruity with shades of berries such as blackberries, raspberries and strawberries. The taste is delicate and has a perfect balance.
Culinary recommendations: As an appetizer, with bruschetta’s with salmon or smoked duck breast, cheeses.
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Feteasca alba
White Dry Wine
Harvest: 2020
Variety: Feteasca Albă
Zona: Codru
Alcohol: 12,0%
Characteristic: Dry white quality wine, made from white Feteasca grapes harvested in the Codru area.
The wine has a special personality, wine of chosen finesse, with a very light straw-yellow color with green reflections. The aroma is fresh, with shades of wildflowers and freshly cut wheat. It has a full, velvety taste.
Culinary recommendations: As an appetizer, assorted with white meat dishes, excellent with shrimp, fish, pasta in white sauce, fried squid rings or risotto with pumpkin and parmesan.
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SAUVIGNON BLANC
Dry White Wine
Harvest: 2020
Variety: Sauvignon Blanc
Area: Codru
Alcohol:13%
Characteristic: Dry white quality wine, made from Sauvignon Blanc grapes harvested in the Codru area of Moldova. Sauvignon Blanc is an elegant wine with a canary yellow color with bright green reflections. It has a intense aroma, reminiscent of jasmine or the smell of vine flowers. The taste is fruity, strong, very fresh, wrapped in an aroma – a bouquet that makes it pleasant and tempting.
Culinary recommendations: Serve as an appetizer with fresh cheeses with an intense taste.
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