Autentic

RED DRY WINE 

    Harvest: 2018        

    Variety:  Cabernet Sauvignon       

                   Feteasca Neagră    

    Area: Codru

    Alcohol: 14,0%

Characteristic: Dry red wine, a perfectly balanced blending, produced from Cabernet Sauvignon and Fetească neagră varieties. A strong, well-defined wine, with a firm structure, but also with soft, velvety tannins, with complex aromas of blackcurrant, plums and notes of freshly crushed pepper.

It has a velvety, full taste, dense and well-structured tannins with shades of cherries.

Culinary recommendations: The richness of the aromas makes the wine pair perfectly with pretentious soft dishes, either some spicy, based on red meat, or hard, matured cheeses.

RED DRY WINE

     Harvest: 2017        

    Variety:  Merlot

    Area : Codru

    Alcohol: 14,0 %

Characteristic: Dry red quality wine, made from Merlot grapes harvested in the Codru area of Moldova. The wine has a ruby color, has an extremely fine texture, with a pronounced aroma of cherries and exotic fruits. The taste is soft, delicate, intense and full of texture.

Recommendation: It is associated with chicken meat, lightly seasoned red meat.

Rose Dry Wine

 Harvest: 2020

 Variety:  Cabernet Sauvignon   

 Area: Codru

 Alcohol: 13,5 %

Characteristic: Dry rose quality wine, made from Cabernet-Sauvignon grapes according to a special technology. The wine has a bright, deep and vibrant color, rose with reflections and clamor. The aroma is fresh, pleasant and fruity with shades of berries such as blackberries, raspberries and strawberries. The taste is delicate and has a perfect balance.

Culinary recommendations: As an appetizer, with bruschetta’s with salmon or smoked duck breast, cheeses.

White Dry Wine

Harvest: 2020

Variety: Feteasca Albă

Zona: Codru

Alcohol: 12,0%

Characteristic: Dry white quality wine, made from white Feteasca grapes harvested in the Codru area.

The wine has a special personality, wine of chosen finesse, with a very light straw-yellow color with green reflections. The aroma is fresh, with shades of wildflowers and freshly cut wheat. It has a full, velvety taste.

Culinary recommendations: As an appetizer, assorted with white meat dishes, excellent with shrimp, fish, pasta in white sauce, fried squid rings or risotto with pumpkin and parmesan.

Dry White Wine

Harvest: 2020

Variety: Sauvignon Blanc

Area: Codru

Alcohol:13%

Characteristic: Dry white quality wine, made from Sauvignon Blanc grapes harvested in the Codru area of Moldova. Sauvignon Blanc is an elegant wine with a canary yellow color with bright green reflections. It has a intense aroma, reminiscent of jasmine or the smell of vine flowers. The taste is fruity, strong, very fresh, wrapped in an aroma – a bouquet that makes it pleasant and tempting.

Culinary recommendations: Serve as an appetizer with fresh cheeses with an intense taste.